Romanesco
Romanesco This beautiful vegetable is a variation on cauliflower. It has an almost alien appearance with the fractal patterns in the florets. It is quite tasty roasted, steamed or eaten raw. I posted a...
View ArticleSweet Slaw with Mango
This is a tasty recipe submitted by CSA shareholder, Susan. She says, “this is a recipe that I adjusted from Yotam Ottolenghi’s cookbook Plenty. Not only does it taste great but is a nice burst of...
View ArticleBraised and Glazed Turnips
This is a tasty, simple and relatively quick recipe for turnips. I found the original recipe in The Victory Garden Cookbook by Marian Morash. 2 pounds of turnips 3 T of butter 1/2 C broth (beef or...
View ArticleWinter Squash
This year I have grown thirteen varieties of winter squash (excluding any pumpkins.) As I continue to give them out in the fall shares, I will update this page with the varieties that are available....
View ArticleFarm Stand Listing – May 3, 2013
This is the second time I have put some vegetables in the temporary farmstand in the ell. Sometime in the next month or so, I hope to build a real farmstand with a refrigerated display case. Given...
View ArticleChive Blossoms
Chive Blossoms in the Field Today is our first CSA distribution for the 2013 season. It’s going to be a teaser distribution since we are going to take next week off and then start in full swing the...
View ArticleKohlrabi
Kohlrabi is one of my favorite vegetables. I love the crispy texture and the almost sweet flavor. I like growing the purple variety called kolibri, but the green ones and the giant ones are just as...
View ArticleCSA Share 2014 – Week 1
The 2014 CSA season has started! With some of the usuals such as salad mix, radishes and chive blossoms, there are also a few treats. First of all, we had fantastic parsnips last year and dug quite a...
View ArticleGrilled Garlic Scapes
For a quick snack at the farm, I grilled garlic scapes and zucchini. They are so amazingly good! Fresh and nutrient rich vegetables are easy to cook because all the flavor is already there! Grilled...
View ArticleSpring in the Greenhouse
Spring is coming. Some early signs of spring in spite of the 17 F degrees and huge drift of snow: We started these onions (variety: Cortland) on March 4, 2015. The photo was taken the morning of...
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